Wedding Cakes,
artfully crafted
by LynneGlass

Luxury wedding cakes are typically booked 6 to 12 months in advance, especially for peak wedding season. Securing your date early ensures design time, tasting availability, and production scheduling.

Yes, I offer private tasting consultations, either in-studio, at a venue, or curated tasting boxes delivered to you. This is often part of a bespoke cake design experience.

Yes, I specialise in fully bespoke wedding cake designs tailored to your personal style, wedding venue, floral arrangements, wedding gown details, and overall wedding aesthetic.

Yes. I typically collaborate closely with wedding planners, florists, and venues to ensure seamless styling, delivery timing, and setup.

My wedding cake pricing is usually based on:

1. Number of servings
2. Design complexity
3. Sugar flower work
4. Hand-painted or sculpted elements
5. Delivery & on-site setup

My luxury wedding cakes are priced for craftsmanship and not just portion count.

Yes. I offer reliable and safe delivery and on-site styling is typically required for luxury wedding cakes to ensure perfect presentation.

Absolutely. I offer:

1. Gluten-free options
2. Vegan options
3. Nut-free (where possible)
4. Reduced sugar

It is important to discuss requirements and allergy needs in advance.

In most cases yes. I will assess:

1. Indoor vs outdoor setup
2. Approximate temperature and humidity on the day
3. Venue storage availability

Structural supports and ingredient choices will then be discussed and adjusted accordingly.

My booking process is as follows:

1. Wedding cake enquiry submitted
2. Design proposal and quote
3. 25% Booking fee paid to secure date
4. Consultation & tasting
5. Final balance due before your wedding day