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Cake Sizing and Flavours Guide

Whether it’s decadent chocolate mousse, intricate red velvet, traditional fruit or basic vanilla sponge, in any style and flavour you can think of, from large multi-tier statements to something more subtle, whatever you can possibly imagine, I will create.

Use this guide as a starting point for your wedding Cake journey. In it you will find information on how to order, my wedding cake flavours and fillings as well as sizes and servings.

How To Order

  1. Wedding Date & Venue

    Let me know what date and venue you have chosen so that I can book you in.

  2. Book A Tasting Consultation

    I highly recommend that you schedule a wedding cake tasting & consultation. Consultation allow you to try my various wedding cake flavours & fillings, as well as discuss and plan your wedding cake design. Contact me to make a booking.

  3. Design Inspiration & Aesthtic

    To help me understand your wedding vision, bring ideas for your cake design, color scheme, and any other
    elements you would like to incorporate into your special day.

    Provide as much key details such as possible:

    • wedding date,
    • venue location,
    • wedding coordinator’s details,
    • flower & decor plans,
    • dietary restrictions,
    • guest count

    This vital information will help tme make appropriate recommendations and help ensure that your wedding cake vision is realised.

  4. Design Approval

    I will draw up your wedding cake design based on the information provided during the consultation. The design will be submitted to you for approval, and any desired changes will be made.

  5. Quotation and Payment

    Once your design is approved, I will submit a detailed quotation. I require a 25% booking fee to be paid immediately to secure and confirm your order date.

  6. Delivery

    I create your wedding cake in the week leading up to your wedding and will deliver on the day at the time agreed upon. I suggest atleast two hours before your guest’s arrival.

Flavours & Fillings

Flavours

  • French Vanilla
  • Chocolate
  • Red Velvet
  • Blueberry and Lemon
  • Lime and Coconut
  • Carrot
  • Coffee and Caramel
  • Lemon Poppy Seed
  • Lavender and Earl Grey

Fillings

  • Belcolade™ Chocolate Swiss Meringue Buttercream
  • Vanilla Swiss Meringue Buttercream
  • Coffee Swiss Meringue Buttercream
  • Coconut Swiss Meringue Buttercream
  • Cream Cheese Buttercream
  • Nutella™
  • Salted Caramel
  • Cookies and Cream
  • Lemon Curd
  • Pineapple Curd
  • Passion Fruit Curd
  • Raspberry Compote
  • Blueberry Compote
  • Hazelnut Praline

Flavour Combinations

Flavour & Fillings
Fillings
French Vanilla
  • Vanilla Swiss Meringue Buttercream
  • Salted Caramel
  • Lemon Curd
  • Pineapple Curd
  • Passion Fruit Curd
  • Raspberry Compote
  • Blueberry Compote
Chocolate
  • Belcolade™ Chocolate Swiss Meringue Buttercream
  • Coffee Swiss Meringue Buttercream
  • Nutella™
  • Cream Cheese Frosting
  • Salted Caramel
  • Cookies and Cream
  • Raspberry Compote
  • Hazelnut Praline
Red Velvet
  • Cream Cheese Buttercream
Blueberry and Lemon
  • Vanilla Swiss Meringue Buttercream
  • Cream Cheese Buttercream
  • Lemon Curd
  • Blueberry Compote
Lime and Coconut
  • Vanilla Swiss Meringue Buttercream
  • Coconut Swiss Meringue Buttercream
  • Cream Cheese Buttercream
  • Lemon Curd
  • Pineapple Curd
  • Passion Fruit Curd
Carrot
  • Cream Cheese Buttercream
Coffee and Caramel
  • Belcolade™ Chocolate Swiss Meringue Buttercream
  • Vanilla Swiss Meringue Buttercream
  • Coffee Swiss Meringue Buttercream
  • Salted Caramel
Lemon Poppy Seed
  • Vanilla Swiss Meringue Buttercream
  • Cream Cheese Buttercream
  • Lemon Curd
Lavender and Earl Grey
  • Cream Cheese Buttercream

Size Guide

The size of your wedding cake will depend on three things:

  1. The number of guests
  2. Is your wedding cake the main dessert or will it be added to the menu?
  3. Will your wedding cake be used for photo and decoration purposes only?
Tier size     |    Portions
No. of large portions
No. of small portions
10cm         10 Lrg        8 Sml
10
8
15cm         26 Lrg        18 Sml
26
18
20cm         48 Lrg        24 Sml
48
24
25cm         74 Lrg        42 Sml
74
42
30cm         100 Lrg        54 Sml
100
54
No. of guests
No. of tiers
Tier sizes
No. of portions
Guests  |  Tiers  |  Portions
< 50
> 1 or 2

1 Tier: 20cm

2 Tiers: 10cm | 15cm

48

36

1 or 2 tiers
1 Tier: 20cm - 48 portions
2 Tiers: 10cm | 15cm - 36 portions
50-70
> 2

15cm | 20cm

74

2 tiers
15cm | 20cm - 74 portions
70-90
> 3

10cm | 15cm | 20cm

84

3 tiers
10cm | 15cm | 20cm - 84 portions
100+
> 3

15cm | 20cm | 25cm

248

3 tiers
15cm | 20cm | 25cm - 248 portions

Frequently Asked Questions - Wedding Cakes

How far in advance should we book our wedding cake?

Luxury wedding cakes are typically booked 6 to 12 months in advance, especially for peak wedding season. Securing your date early ensures design time, tasting availability, and production scheduling.

Do you offer private cake tastings?

Yes, I offer private tasting consultations, either in-studio, at a venue, or curated tasting boxes delivered to you. This is often part of a bespoke cake design experience.

Can you create a completely custom design?

Yes, I specialise in fully bespoke wedding cake designs tailored to your personal style, wedding venue, floral arrangements, wedding gown details, and overall wedding aesthetic.

Do you work with our wedding planner or venue?

Yes. I typically collaborate closely with wedding planners, florists, and venues to ensure seamless styling, delivery timing, and setup.

How is your wedding cake pricing determined?

My wedding cake pricing is usually based on:

  1. Number of servings
  2. Design complexity
  3. Sugar flower work
  4. Hand-painted or sculpted elements
  5. Delivery & on-site setup

My luxury wedding cakes are priced for craftsmanship and not just portion count.

Do you deliver and set up the wedding cake at the venue?

Yes. I offer reliable and safe delivery and on-site styling is typically required for luxury wedding cakes to ensure perfect presentation.

Can you accommodate dietary requirements?

Absolutely. I offer:

  1. Gluten-free options
  2. Vegan options
  3. Nut-free (where possible)
  4. Reduced sugar

It is important to discuss requirements and allergy needs in advance.

Will our wedding cake withstand the venue conditions?

In most cases yes. I will assess:

  1. Indoor vs outdoor setup
  2. Approximate temperature and humidity on the day
  3. Venue storage availability

Structural supports and ingredient choices will then be discussed and adjusted accordingly.

How does the booking process work?

My booking process is as follows:

  1. Wedding cake enquiry submitted
  2. Design proposal and quote
  3. 25% Booking fee paid to secure date
  4. Consultation & tasting
  5. Final balance due before your wedding day

Reviews

4.9 ★★★★★
Based on 13 reviews
Lauren Lauren
★★★★★
Lynne made the most gorgeous wedding cake (pictured) for my husband and I! Every time I've gone to Lynne with an order, she's precise in making sure she delivers exactly what you ask, then suggests wa...
9 months ago
Angelique Cilliers Angelique Cilliers
★★★★★
I have been using Lynne every six months for the last 10 or 11 years to bake birthday cakes for my daughters: she is extremely reliable, can make absolutely anything from an idea and it will look exac...
9 months ago
I & W Hanekom I & W Hanekom
★★★★★
Lynne created the most beautiful custom cake for my wife’s birthday, and we couldn’t have been happier! From the smooth communication and seamless delivery to the final product, everything was han...
8 months ago
Kayla Mallinson Kayla Mallinson
★★★★☆
Wonderful Cake – Beautiful and Tasty! We were so happy with the cake Lynne made for our wedding. It looked exactly like I had envisioned, and it tasted just as amazing as it looked! Lynne was great...
2 years ago
Christopher Fitzgibbon Christopher Fitzgibbon
★★★★★
Lynne helps make special occasions more memorable. Her cakes are not only beautiful but also delicious. Her attention to detail really shows in the final product. Highly recommended if you want a cake...
8 months ago