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Sharp Edge Ganache & Fondant Class – Pretoria

Fully booked
  • R1200
  • Mon, 20 April, 2020
  • 09:00 – 14:30
  • 1 day
  • Pretoria
  • Mo's Caketique
Address 395 Fred Nicholson Street, Pretoria

About this class

Let's get back to basics with this sharp edge ganache & fondant course. In this course you will learn how to apply ganache and fondant to your cake with a sharp, smooth professional finish. Join me in Pretoria
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