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Sharp Edge Ganache & Fondant Class – Milnerton
Fully booked
R800
15 February, 2020
09:00 – 14:30
1 day
Milnerton
La Camargue
Address
56 La Camargue, Royal Ascot
About this class
Let's get back to basics with this sharp edge ganache & fondant course.
In this course you will learn how to apply ganache and fondant to your cake with a sharp, smooth professional finish.
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