Autumn in Paris Cake Class – Athlone

Join us in this amazing Autumn in Paris cake class covering a variety of techniques. In this class we will cover: Levelling, Filling, Stacking. Standard height sharp edge ganache and fondant. Double Barrel sharp edge ganache and fondant. Using templates / tracing to paint/ dry dust your cake. Basic Airbrushing. Making decor out of modelling paste. *Includes ganache, fondant, paste, colours.